What is the difference between a butterball turkey and a regular turkey

Suggested Products Fresh Whole Turkey. Frozen Whole Turkey. Frozen Fully Cooked Baked Turkey. Newsletter Signup Want more turkey tips?

Sign up for the Butterball Newsletter! Is it because they are partially thawed? There are absolutely no quality differences between fresh and frozen turkeys. Frozen turkeys are flash- frozen immediately after they are packaged to Zero Deg. Fresh turkeys are chilled after packaging, rather than frozen. Will you be grabbing a fresh or frozen turkey?

You can see deal ideas using coupons to maximize your savings on the free turkey here. MyBJsWholesale may earn a small commission via affiliate links in this post. Read full disclosure here. What does this all mean? One of the most popular birds in the past few years because of their superior flavor, heritage turkeys are purebred and generally older than other turkeys you may find at the store.

They tend to be smaller, have more bone and darker leg meat. Life outdoors gives these turkeys a gamier taste than the regular store-bought varieties. According to Weening, many of the birds, due to their coloring, may have specks of black or brown when the turkey is cooked. They are fed an all-organic vegetarian diet, never given antibiotics and are raised on organic pastures.

They tend to be a little more expensive because the feed the birds eat is more expensive. No antibiotics or hormones are given to these turkeys and they have access to the outdoors at least part of the time, according to the USDA.